Liz Krueger

Krueger earned her B.S. in Social Policy/Human Development from Northwestern University in 1979 and her M.A. in Public Policy from the University of Chicago in 1981. Her professional experience includes being the Founding Director of the New York City Food Bank, working as a researcher for the Children's Policy Research Project at the University of Chicago from 1980 to 1981., as Special Project Coordinator for the Greater Cleveland Community Food Bank from 1981 to 1983, as a consultant to the Board of Directors for Food for Survival and as an Associate Director for Community Food Resources Center from 1986 to 2000.

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Krueger's campaign website highlighted the following issues:

Supports small class sizes;

Supports the construction or leasing of additional schools to reduce overcrowding;

Supports an increased Charter School cap while also increasing financial accountability and transparency of these publicly funded schools.

Introduced legislation requiring corporate recipients of economic development funding to demonstrate success in creating new jobs;

Supports Allowing Wine Sales in Supermarkets;

Worked with small business advocates to improve access to Minority and Women Owned Business Enterprise (MWBE) programs.

Introduced legislation to crack down on unscrupulous practices by mortgage servicers;

Successfully fought to establish consumer-friendly regulation of tax preparers offering refund anticipation loans;

Supports increased regulation of the debt collection industry;

Helped pass groundbreaking foreclosure prevention legislation.

Supports additional funding for CUNY and SUNY;

Supports protecting and expanding TAP program.[16]

—Liz Krueger[17]